FOOD BANKS ACROSS CANADA HAVE BEEN with us for some three decades now, and despite the fact that they have been highly public and faithfully supported, assumptions continue to be made about both food banks and their clients. Here are some common misconceptions. Food Banks have a high rate of dependency That’s not what the statistics reveal. In the London Food Bank, for example, 40% of our clients came only once a year, and 75% came four times a year or less. According to the Ontario Association of Food Banks, close to half of the people assisted in 2013 at food banks were there for the first time, while an equivalent number stopped using food banks. Food banks are still primarily used for emergency…