People have to eat, so it’s everywhere.  The massive global food industry, powered and frequently controlled by only five international conglomerates, touches virtually every nation and most markets.  It’s so big that even the late Anthony Bourdain noted that he couldn’t get his head around it.  And because food and water are the basic elements of all life, we are affected in ways we hardly understand. And there is a price to pay for that ignorance.  We want food everywhere and demand vast varieties and quantities at the same time.  It seems to just appear in supermarkets, restaurants, and now increasingly online.  It just is– immediate, relatively cheap, and in copious amounts.  That familiarity and ease of access comes at a cost – a…