The Parallel Parliament

Glen Pearson

Posts tagged “food

The World’s Food Supply is at Risk

Posted on October 16, 2017

It happens on the same day every year and on each occasion the world falls farther behind. Today, October 16th, is World Food Day, whose purpose is to mobilize global awareness and citizen action for those suffering from hunger around the world. We occasionally hear that the battle against hunger is getting better in developing nations, but that is only partially true. And in developed countries like Canada? Well, that’s another story. Food Secure Canada estimates that almost 2.5 million Canadians live without secure access to food. Of the 850,000 Canadians that visit food banks each month, one-third are kids. Between 20-25% of American lives are mired in the same situation. Countries with lower rates of child hunger than the United States include Vietnam…

A Crying Shame

Posted on April 13, 2017

“The waste of plenty is the resource of scarcity,” noted Thomas Love Peacock, and in Canada, right now, there is no better example of this than what we do with our food. If it’s true that we are what we eat, then it’s also true that we become what we toss out. So, it’s only logical, then, that we grow a little troubled and philosophical upon discovering that each year Canadians throw out 200,000 tonnes of food into our landfills – $31 billion dollars worth. That’s $31 billions dollars of lost revenue – all at the same time that roughly 850,000 people turn to food banks for help each month. And it’s troubling to learn that 13% of Canadians lived in a constant state…

Repackaging the Food Story

Posted on December 17, 2015

TALK OF IT IS EVERYWHERE these days: why do we throw out so much good food when families are going hungry? Answers abound, but in recent months increased attention has been directed towards grocery stores and some actions that are, and can be, taken to cut into all that waste. Key to much of recent efforts to divert some of the billions of dollars of food from being tossed out is that businesses themselves are coming to terms with the cost savings they could accrue through more efficient methods. Maximizing profits while cutting costs has been a mantra for businesses since the birth of capitalism and food companies and stores are now applying that method to food waste. For decades the practice of “stack…

“Making Food Waste Illegal?”

Posted on June 4, 2015

AT YESTERDAY’S PRESS CONFERENCE FOR THE Curb Hunger Food Drive for the London Food Bank a fellow named Steven approached me and asked if I had heard of all the things Europe is doing to divert food from the trash. We talked about the situation for a few minutes and he closed by saying, “Why can’t we do something about it in Canada. I mean, we have all this food, and with hunger growing it seems a crime to just let stores and restaurants throw good food away.” It appears that a town councillor in France felt it was criminal too, and he recently succeeded in getting a national law passed that would ban supermarkets in France from tossing out or destroying unsold food. And…

Half the Sky? Think Higher

Posted on April 28, 2015

WHEN MAO ZEDONG (CHINA’S CHAIRMAN MAO) noted that women hold up “half the sky,” he might have greatly underestimated that figure. Best selling author, and New York Times columnist, Nicholas Kristoff wrote a book, co-authored with Sheryl WuDunn, and filmed a documentary that used “Half the Sky” as the title for both. He made his intentions clear at the very outset of both projects: “So let us be clear about this up front: We hope to recruit you to join an incipient movement to emancipate women and fight global poverty by unlocking women’s power as economic catalysts. That is the process under way – not a drama of victimization but of empowerment, the kind that transforms bubbly teenage girls from brothel slaves into successful…

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