The Parallel Parliament

Glen Pearson

Posts tagged “food waste

Wasted.

Posted on November 2, 2017

It could be said that his notoriety now outweighs his vast expertise, but that would be something of a misnomer. Anthony Bourdain graduated from the Culinary Institute of America and soon enough became a noted executive chef in some of the world’s greatest kitchens. He broke into television as the host of the Food Network’s A Cooks Tour, then did a stint on the Travel Channel, before switching to CNN in 2013 to host Anthony Bourdain: Parts Unknown. He’s also the author of numerous fiction and non-fiction books. News of his new documentary leaked out a short while ago. Titled, WASTED: The Story of Food Waste!, his project is creating keen attention. As well it should. A recent report in Foodtank reminds us the…

A Crying Shame

Posted on April 13, 2017

“The waste of plenty is the resource of scarcity,” noted Thomas Love Peacock, and in Canada, right now, there is no better example of this than what we do with our food. If it’s true that we are what we eat, then it’s also true that we become what we toss out. So, it’s only logical, then, that we grow a little troubled and philosophical upon discovering that each year Canadians throw out 200,000 tonnes of food into our landfills – $31 billion dollars worth. That’s $31 billions dollars of lost revenue – all at the same time that roughly 850,000 people turn to food banks for help each month. And it’s troubling to learn that 13% of Canadians lived in a constant state…

Repackaging the Food Story

Posted on December 17, 2015

TALK OF IT IS EVERYWHERE these days: why do we throw out so much good food when families are going hungry? Answers abound, but in recent months increased attention has been directed towards grocery stores and some actions that are, and can be, taken to cut into all that waste. Key to much of recent efforts to divert some of the billions of dollars of food from being tossed out is that businesses themselves are coming to terms with the cost savings they could accrue through more efficient methods. Maximizing profits while cutting costs has been a mantra for businesses since the birth of capitalism and food companies and stores are now applying that method to food waste. For decades the practice of “stack…

Food Waste? There’s an App for That

Posted on July 16, 2015

WE’VE BEEN AWARE OF THE PROBLEM for decades, have wished some solution(s) could be found, and are slowly working towards finding ways to divert good and nutritious food from landfills. All of the efforts in this regard are driven by a simple ethical question: how can we be tossing out perfectly good food when hunger is growing in our communities? In reality, a vast array of initiatives is underway around the globe to tackle this dilemma head on. One of the more interesting ways to approach the issue comes from recent MIT graduates Emily Malina and Ricky Ashenfelter. Key to their success has been the ability to divert quality food from landfills as soon as it becomes surplus or redundant. To facilitate the effort,…

“Making Food Waste Illegal?”

Posted on June 4, 2015

AT YESTERDAY’S PRESS CONFERENCE FOR THE Curb Hunger Food Drive for the London Food Bank a fellow named Steven approached me and asked if I had heard of all the things Europe is doing to divert food from the trash. We talked about the situation for a few minutes and he closed by saying, “Why can’t we do something about it in Canada. I mean, we have all this food, and with hunger growing it seems a crime to just let stores and restaurants throw good food away.” It appears that a town councillor in France felt it was criminal too, and he recently succeeded in getting a national law passed that would ban supermarkets in France from tossing out or destroying unsold food. And…

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