IT’S THANKSGIVING WEEK AND ACROSS THE COUNTRY food banks will be holding special food drives to help stock their supplies. For most, the challenges are high. At the London Food Bank, for instance, the demand has gone up 12% over the first eight months of this year over the same time last year. Many of the food banks are seeing their donations in both money and food decline in recent years, even as demand remains high.
All this just means that food security all across Canada remain a precarious thing. Canadians should have access to enough nutritious and safe food to ensure a healthy lifestyle. More than that, they should also be assured of a secure food system that gets quality and affordable food from field to table. The United Nations proclaims this access should be a universal right, but around the world governments and their people are having a tough time of it living up to such an ideal.
It’s troubling, for instance, when we hear from the Conference Board of Canada that 7.7% of Canadian households are “food insecure” – approximately 1.92 million people. That’s more than the population of Montreal. We all know instinctively that a poor diet for kids or adults leads to string of related problems, from diabetes to heart disease, and from poor attention spans to mental health disorders. Psychologically, being food insecure brings on depression, feelings of isolation, anxiety, and, tragically, entertaining thoughts about suicide.
And what of Canadian children in such situations? Currently, 228,500 kids aged 12 to 17 live in food-insecure dwellings. Aboriginal communities are especially challenged by food insecurity for younger generations.
A troubling finding is that food insecurity in households with children is 9.7%, in comparison with households without children (6.8%). The prevalence of food insecurity among households led by female lone parents is 25% – two times greater than among households led by male lone parents (11.2%), and four times that of households led by couples (6.3%).
Why are so many households food insecure? The reasons are many, beginning with incomes too low to afford the essentials of life. Stubbornly high unemployment, under-employment, or poor pay make affording quality food problematic. In addition to income are the high costs of food and non-food essentials. Geographic isolation, especially among Canada’s indigenous communities, makes access to quality foodstuffs difficult. Food illiteracy also has a lot to do with families being undernourished. Proper education around the preparation of foods remains one of the key building blocks for food security. And without access to transportation, at-risk families resort to places like convenience stores, which are woefully underequipped to provide proper nutrition.
It’s likely this is all known by those who read these words. What is less sure is what is occurring to tackle such problems. On this front is reason for some hope, especially at community levels. Food is bringing cities, town, and rural areas together in levels heretofore unseen. Urban gardens, community gardens, collective kitchens, and so many other initiatives are occurring in numbers sufficient to shift the policy preferences of governments. On a deeper scale, there has been a surge in food policy councils, farmer’s markets, food hubs, locally procured food supplies, and rural-urban cooperation mechanisms – initiatives that move food beyond simple charity models and towards a more secure food system overall. And nationally there is a growing movement to press the federal government to adopt a national food strategy.
Will these cumulatively be enough? Not likely. It’s a step to the next level, but to truly battle food insecurity in this country a confluence of initiatives must take place that will form a truly integrated, healthy, and secure food system.
Rises in food literacy, increased supplying of isolated regions, a national school nutrition program, affordable transportation access for low-income families – these and much more must be undertaken if we as a nation are to succeed. Ultimately there will have to occur a comprehensive collaboration between all three levels of government, the food industry, farmers, health departments, research, restaurants associations, and citizen action groups, for any effort to be truly successful.
Global hunger is one of our greatest challenges. To understand its scope, consider this observation from Paul Polman:
“Imagine all the food mankind has produced over the past 8,000 years. Now consider that we need to produce that same amount again — but in just the next 40 years if we are to feed our growing and hungry world.”
But we will never collectively get to such a level until we learn to solve food insecurity in our own communities and across our country. Food insecurity is best defeated by steps and not mere good intentions. We’re not winning that battle at present, which is why food banks are so busy this week. Start there by donating, and then let’s move forward.