My last blog post referred to a model undertaken by a research organization concluding that if nothing is done to alter the present situation that the world will be in a full-blown food crisis within 30 years. Considering that by mid-century global population will be close to 10 billion, it’s not too difficult to envision what a food crisis will do to the poorest around the world.
Almost two years ago a powerful gathering of politicians, NGOs, business leaders, university professors, and scientists got together and developed some long-term plans for dealing with the issue. Most notable were the efforts of Cargill, a multinational agriculture business, and the World Wildlife Fund partnered together to move the issue forward. Key to it all, they concluded, will be the closing if three significant gaps:
- The Knowledge Gap: The public- and private-sector should develop a real-time global food security dashboard that allows decision-makers to detect and address disruptions to the global food system before they occur.
- The Productivity Gap: Public, private and multilateral actors must invest to increase agricultural productivity in low-income countries, while minimizing its impact on the environment.
- The Collaboration Gap: Global leaders must create specialized forums to improve decision-making in times of crisis, introduce coordinated long-term measures, and engage decision-makers from all sectors on global food security issues.
These are important concepts and ideas, but the problem, as ever, swirls around two key problems: who will pay for it all and will all these solutions actually be implemented after two decades of talking about them. Make no mistake: progress has been made. But we can’t inch our way forward on this – 2050 is roughly three decades away. Climate change will alter everything we know but its effect on food production could well be the most catastrophic. Everything from the spread of global disease through bad food to massive deaths through starvation, to nutritional adequacy will have to be faced.
The real issue for us now is not really how we can find solutions but will we? Not all of it is up to the big players. Greg McClinchey, and old friend from Ottawa days, responded to the previous post by noting:
“While population growth is something we all need to prepare for, we also need to remember that we already waste at least 27% of all the food we produce. Put another way, for every 100-acre field we grow, we waste 27 acres of production. My point is that we can help solve many of these problems with some action around our own table.”
That’s a good place for average citizens to start. Another friend, Leeanna Dawne Newton, put change easily within our reach: “If we all tried to take some initiative of sustaining our own selves in some capacity this could provide a solution in part to the impeding food shortage issue.”
These aren’t mere theories postulated by world leaders after meeting for a few days (important as that is), but practical ways of living and returning to the land as our own contribution to this massive global problem. As Phil Harding put it: “Everybody talks about population growth and its disastrous effect on climate change, food security and resource depletion, but nobody does anything about it.”
The time to move on this at all levels of humanity is now – 2050 is just around the corner.