WHEN THE LONDON FOOD BANK HAD ITS FIRST city-wide food drive back in 1986, we were told to expect between 40-50,000 pounds. We weren’t fully prepared for the over 200,000 pounds that came in. Those fire stations charged with receiving the donations were swamped and an extra warehouse had to be located to store all those supplies collected over 10 days.
As a city, we were new to this kind of initiative and much of the food was past its due date. We heard from many folks that they just wanted to help and that they just cleaned out their cupboards and refrigerators of items that had been in their stocks for months. It was a lesson for all of us. For those of us leading the effort, we needed to do a better job of communicating what kind of supplies were required. And for citizens themselves, there was the need to be more selective in what they would donate. We learned those lessons and the generosity of the London community has never waned.
Yet I never forgot that experience and how abundant food is in Canada. Maybe that’s part of the problem. In those early years of food banking we learned that Canadians threw out one-sixth of their food without it ever leaving the package. Landfills were full of otherwise edible foodstuffs. Sadly, it’s a practice that has changed little in three decades.
A report released last summer, with support from London’s Ivey Business School, determined that Canadians toss out 7 billion kilograms worth of edible food each year – roughly 15 billion pounds of food in 12 months. In dollar terms, that $27 billion.
The waste happens everywhere – farms, stores, markets, and processors. Yet, over half of the waste occurs in Canadian households. There’s no point in trying to lay blame – we all share it – but the real culprit lies in our eating and shopping habits. We have grown used to have numerous choices of various products and we often overstock just because it’s so attractively placed and sometimes on sale. We desire it to look good and most often select only that perfect-looking item – anything with a blemish can get tossed. We’re just so used to it and there always seems to be enough unblemished stuff. Farmers and others along the food chain often adopt similar patterns because it’s what consumers demand and that’s what drives the economy.
Except it shouldn’t, and we all know it. It’s one thing to grow and process good and healthy products and to eat well, but it’s another to accept a system that is predicated on waste. Habits die hard, and when it comes to food, Canadians have become habitual creatures.
We are also pretty good with numbers, so here’s a telling one. That 7 billion kilogram figure means that we toss out one kilogram of food for every person on this planet. For a nation and a people founded on the principles of social justice, it means it is time once again to live up to those ideals.
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